Is Over The Moo Coconut Ice Cream, Chocolate GERD Friendly?
Why it's not GERD friendly
- cocoa liquor
- chocolate ripple
- cocoa powder
- cocoa
cocoa liquor
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Coconut Cream (coconut Cream, Xanthan Gum), Water, Sugar, Brownie Pieces (tapioca, Icing Sugar, Rice Flour, Golden Syrup, Water, Cocoa, Margarine, Salt, Xanthan Gum), Chocolate Ripple (water, Sugar, Glucose Syrup (corn), Cocoa Powder, Coconut Fat, Cocoa Liquor, Thickener (1422), Pectin, Natural Flavour), Glucose Syrup (corn), Cocoa Powder (2.5%), Vegetable Emulsifier (471), Vegetable Gum (guar, Locust Bean, Xanthan), Natural Flavour, Salt. Made On Equipment That Also Makes Products Containing Eggs, Soy, Peanuts, Sesame And Tree Nuts.
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About this product
Ice Cream · Frozen


