Is OWYN Plant Protein Zero Sugar Gluten Free?

Description
Chocolate and vanilla varieties are described as mildly sweet, with cocoa or creamy notes. Texture generally mixes smooth with occasional grittiness; thickness varies by liquid. Common uses include quick shakes, smoothies, and post-workout or on-the-go meals. Reviews praise convenience and flavor consistency while noting occasional aftertaste and packaging ease noted.

Description
Chocolate and vanilla varieties are described as mildly sweet, with cocoa or creamy notes. Texture generally mixes smooth with occasional grittiness; thickness varies by liquid. Common uses include quick shakes, smoothies, and post-workout or on-the-go meals. Reviews praise convenience and flavor consistency while noting occasional aftertaste and packaging ease noted.
Ingredients
Owyn Protein Blend (pea Protein, Pumpkin Protein, Chia Protein), Cocoa, Owyn Amino Acid Blend (taurine, L-leucine, L-isoleucine, L-valine, L-lysine Hcl, L-threonine, Dl-phenylalanine, L-histidine Hcl, L-tryptophan, L-methionine), Natural Flavors, Organic Guar Gum, Monk Fruit Extract, Sea Salt, Owyn Vitamin/mineral Blend (ascorbic Acid, D-alpha-tocopheryl Acetate, Retinyl Palmitate, Zinc Oxide, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Cyanocobalamin, Folic Acid, Niacinamide), Bacillus Coagulans, Owyn Superfoods Greens Blend (broccoli, Kale, Spinach).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


