Is Oyakata Japanese Curry Vegetarian?
Description
Instant dish with sauce and noodles - curry flavour
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Description
Instant dish with sauce and noodles - curry flavour
Ingredients
Instant noodles 82% [_wheat_ flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17,3% [_soy_ sauce (water, _soy_ beans, _wheat_, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spice 9% (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, chili, coriander, black pepper); flavourings, salt, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili], spinach, chili 0,17%
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.