Is Oyster Sauce Gluten Free?
Description
Thick, glossy condiment with rich, savory umami notes and a mildly sweet finish. Smooth, viscous texture clings to proteins and vegetables; commonly used in stir-fries, marinades, glazes, and dipping sauces. Reviews highlight depth-enhancing power, concentrated flavor requiring small amounts, and occasional variability in consistency between brands and perceived intensity differences.
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Description
Thick, glossy condiment with rich, savory umami notes and a mildly sweet finish. Smooth, viscous texture clings to proteins and vegetables; commonly used in stir-fries, marinades, glazes, and dipping sauces. Reviews highlight depth-enhancing power, concentrated flavor requiring small amounts, and occasional variability in consistency between brands and perceived intensity differences.
Ingredients
Water, Sugar, Hydrolysed Sunflower And Corn Protein, Modified Corn Starch, Salt, Dark Soy Sauce (Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Caramel (Colour), Yeast Extract, Spirit Vinegar, Rosted Wheat), Caramel (Colour), Lactic Acid, Oyster Powder (Dried Oyster, Manioc Starch, Salt), Yeast Extract Paste (Yeast Extract, Salt), Natural Flavour, Contains: Barley, Soya, Wheat, Oysters, May Contain: Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.