Is Oyster sauce Soy Free?
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Why it's not soy free
- soybean
- soy
- soy sauce
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
RE Chef's Choice Oriental Premium Oyster Sauce is an essential ingredient in Asian cooking. This all-purpose seasoning sauce enhances the flavour and appearance of any dish. Great as a dip or use for stir fries and marinades on meat, fish or vegetables. Ingredients: Water, Sugar, Salt, Soy Sauce (Soybean, Wheat, Gluten), Thickener: Tapioca Starch, Stabiliser: Xanthan Gum, Colour: Caramel I Oyster Flavour (0.2%), Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate. Contains: Soy, Wheat, Gluten. Store in a cool, dry place. Refrigerate after opening Please see cap of the bottle for best before. Made in Thailand MADE WITH NON-GMO INGREDIENTS
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