Is P.F. Chang's Home Menu Frozen Appetizer for 2, Signature Chicken Dumplings, 8.2 Oz Alpha-Gal?

Description
Frozen dumplings for a two‑serving appetizer, offering savory, seasoned flavor and a contrast of textures: tender filling with a soft steamed wrapper or a crisp exterior when pan‑fried. Commonly used as a quick appetizer or snack; customers note convenience and restaurantlike taste, with occasional comments about uneven heating or variability.

Description
Frozen dumplings for a two‑serving appetizer, offering savory, seasoned flavor and a contrast of textures: tender filling with a soft steamed wrapper or a crisp exterior when pan‑fried. Commonly used as a quick appetizer or snack; customers note convenience and restaurantlike taste, with occasional comments about uneven heating or variability.
Ingredients
Dumpling (Dumpling Wrapper (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Dried Eggs), Dark Meat Chicken, Cabbage, Water, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), White Wine, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Cottonseed Oil, Less Than 2% Of: Chili Oil (Soybean Oil, Dried Chili Peppers), Corn Starch, Ginger, Sugar, Toasted Sesame Oil, Flavoring, Salt), Sauce Packet (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Sugar, Rice Vinegar, Hot Mustard (Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric (Color)), Ginger Puree (Ginger, Water), Soybean Oil, Xanthan Gum)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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