Is Pace Mild Nacho Cheese Sauce, 10.5 oz (1 Count) Gluten Free?

Description
Smooth, creamy cheese sauce with a mild, tang-forward flavor and gentle heat, described by reviewers as versatile and approachable. Thick pourable texture works for nachos, fries, tacos, and dipping. Users note convenient, reheat-friendly packaging and consistent seasoning, making it a common choice for quick snacks, parties, gatherings and family occasions.

Description
Smooth, creamy cheese sauce with a mild, tang-forward flavor and gentle heat, described by reviewers as versatile and approachable. Thick pourable texture works for nachos, fries, tacos, and dipping. Users note convenient, reheat-friendly packaging and consistent seasoning, making it a common choice for quick snacks, parties, gatherings and family occasions.
Ingredients
Ingredients: Water, Modified Food Starch, Heavy Cream, Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Granular Cheese (Milk, Cultures, Salt, Enzymes), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Butter (Cream, Salt), Vegetable Oil (Corn, Canola, And/Or Soybean), Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Sodium Citrate, Sour Cream, Whey Protein Concentrate, Whey, Lactic Acid, Milk, Milkfat, Yeast Extract, Spices, Annatto Extract For Color, Romano Cheese (Cow'S Milk, Cultures, Salt, Enzymes), Natural Flavoring, Sugar, Dried Onions, Vinegar, Soy Lecithin, Mustard Extract. Contains: Wheat, Milk, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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