Is Pace® Chunky Salsa, Mild, 24 oz. Jar Gluten Free?
Description
Pace Chunky Salsa Mild 24 oz jar is a popular choice among salsa lovers. This thick and chunky salsa is made with hand-picked jalapeno peppers, onions, and tomatoes, giving it a Southwest flavor. It has just the right amount of kick from the jalapenos. Perfect for tacos, chicken, eggs, and as a dip, this mild salsa is loved for its tasty flavor. With its 24 oz jar, it provides a generous quantity for salsa enthusiasts. Pace also offers a spicy version of the salsa for those who prefer a hotter taste. Overall, Pace Chunky Salsa Mild 24 oz jar is a flavorful and versatile salsa that satisfies the taste buds of many.
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Description
Pace Chunky Salsa Mild 24 oz jar is a popular choice among salsa lovers. This thick and chunky salsa is made with hand-picked jalapeno peppers, onions, and tomatoes, giving it a Southwest flavor. It has just the right amount of kick from the jalapenos. Perfect for tacos, chicken, eggs, and as a dip, this mild salsa is loved for its tasty flavor. With its 24 oz jar, it provides a generous quantity for salsa enthusiasts. Pace also offers a spicy version of the salsa for those who prefer a hotter taste. Overall, Pace Chunky Salsa Mild 24 oz jar is a flavorful and versatile salsa that satisfies the taste buds of many.
Ingredients
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.