Is Pacha Buckwheat Loaf Simple Sourdough Dairy Free?
Description
Earthy, mildly tangy flavor with a dense yet tender crumb and a firm, crisp crust. Commonly sliced for sandwiches, toasts, and accompaniment to soups or cheeses. Reviewers praise its hearty texture and flavor depth while noting occasional variability in crumb density and crust thickness between loaves across different batches often.
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Description
Earthy, mildly tangy flavor with a dense yet tender crumb and a firm, crisp crust. Commonly sliced for sandwiches, toasts, and accompaniment to soups or cheeses. Reviewers praise its hearty texture and flavor depth while noting occasional variability in crumb density and crust thickness between loaves across different batches often.
Ingredients
Sprouted buckwheat*, flax*, apple cider vinegar*, himalayan pink salt. *Organic ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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