Is Pacha Buckwheat Loaf Simple Sourdough Gluten Free?
Description
Earthy, mildly tangy flavor with a dense yet tender crumb and a firm, crisp crust. Commonly sliced for sandwiches, toasts, and accompaniment to soups or cheeses. Reviewers praise its hearty texture and flavor depth while noting occasional variability in crumb density and crust thickness between loaves across different batches often.
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Description
Earthy, mildly tangy flavor with a dense yet tender crumb and a firm, crisp crust. Commonly sliced for sandwiches, toasts, and accompaniment to soups or cheeses. Reviewers praise its hearty texture and flavor depth while noting occasional variability in crumb density and crust thickness between loaves across different batches often.
Ingredients
Sprouted buckwheat*, flax*, apple cider vinegar*, himalayan pink salt. *Organic ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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