Is Pacific Foods Bone Broth, Organic, Chicken, Unsalted, Sipping Low FODMAP?
Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
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Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
Ingredients
Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Spices (Organic), Apple Cider Vinegar (Organic), Rosemary Extract (Organic), Antioxidant
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.