Is Pacific Foods Free-Range Chicken Broth, 32 fl oz Keto Friendly Gluten Free?
Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
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Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
Ingredients
Chicken Broth (Water, Chicken, Rosemary Extract (Antioxidant)), Natural Chicken Flavor, Sea Salt, Cane Sugar, Onion Powder, Turmeric Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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