Is Pacific Foods Organic Beef Bone Broth, 32 fl oz Keto Friendly Gluten Free?
Description
Pacific Foods Organic Beef Bone Broth is a keto-friendly product that comes in a 32 fl oz size. Made with humanely raised cattle from organic pastures, this slow-simmered broth offers a rich flavor that enhances soups, risottos, and pasta dishes. It is fat-free and gluten-free, serving as a perfect base for a variety of recipes. The broth contains organic beef, adding to its high-quality ingredients. People have described this broth as delicious, good, and appreciative of its great ingredients. Overall, Pacific Foods Organic Beef Bone Broth is a flavorful and nutritious option for those looking for a keto-friendly option in their cooking.
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Description
Pacific Foods Organic Beef Bone Broth is a keto-friendly product that comes in a 32 fl oz size. Made with humanely raised cattle from organic pastures, this slow-simmered broth offers a rich flavor that enhances soups, risottos, and pasta dishes. It is fat-free and gluten-free, serving as a perfect base for a variety of recipes. The broth contains organic beef, adding to its high-quality ingredients. People have described this broth as delicious, good, and appreciative of its great ingredients. Overall, Pacific Foods Organic Beef Bone Broth is a flavorful and nutritious option for those looking for a keto-friendly option in their cooking.
Ingredients
Water, Beef Stock*, Beef*, Onions*, Sea Salt, Celery*, Balsamic Vinegar*, Roasted Garlic*, Mushrooms*, Garlic*, Spices*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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