Is Pacific Foods Organic Beef Bone Broth, 32 fl oz Keto Friendly Vegan?

Description
Pacific Foods Organic Beef Bone Broth is a keto-friendly product that comes in a 32 fl oz size. Made with humanely raised cattle from organic pastures, this slow-simmered broth offers a rich flavor that enhances soups, risottos, and pasta dishes. It is fat-free and gluten-free, serving as a perfect base for a variety of recipes. The broth contains organic beef, adding to its high-quality ingredients. People have described this broth as delicious, good, and appreciative of its great ingredients. Overall, Pacific Foods Organic Beef Bone Broth is a flavorful and nutritious option for those looking for a keto-friendly option in their cooking.

Description
Pacific Foods Organic Beef Bone Broth is a keto-friendly product that comes in a 32 fl oz size. Made with humanely raised cattle from organic pastures, this slow-simmered broth offers a rich flavor that enhances soups, risottos, and pasta dishes. It is fat-free and gluten-free, serving as a perfect base for a variety of recipes. The broth contains organic beef, adding to its high-quality ingredients. People have described this broth as delicious, good, and appreciative of its great ingredients. Overall, Pacific Foods Organic Beef Bone Broth is a flavorful and nutritious option for those looking for a keto-friendly option in their cooking.
Ingredients
Water, Beef Stock*, Beef*, Onions*, Sea Salt, Celery*, Balsamic Vinegar*, Roasted Garlic*, Mushrooms*, Garlic*, Spices*.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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