Is Pacific Foods Organic Bone Broth Chicken Noodle Soup, 7g Protein per Serving, Flavorful and Nutritious, 17 fl oz Vegetarian?
Description
Pacific Foods Organic Chicken Noodle Soup is a savory and satisfying option for those seeking a comforting bowl of soup. With 7g of protein per serving, it offers more protein than traditional chicken noodle soup. Made with organic chicken, garden vegetables, hearty egg noodles, and a balanced blend of seasonings, this soup is both flavorful and nutritious. Customers appreciate its delicious taste and organic ingredients, making it an easy and satisfying option to purchase. Some feedback suggests that the soup could benefit from a slightly saltier flavor. Available in a 17 fl oz size, Pacific Foods Organic Chicken Noodle Soup is a wholesome choice for a quick and delicious meal.
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Description
Pacific Foods Organic Chicken Noodle Soup is a savory and satisfying option for those seeking a comforting bowl of soup. With 7g of protein per serving, it offers more protein than traditional chicken noodle soup. Made with organic chicken, garden vegetables, hearty egg noodles, and a balanced blend of seasonings, this soup is both flavorful and nutritious. Customers appreciate its delicious taste and organic ingredients, making it an easy and satisfying option to purchase. Some feedback suggests that the soup could benefit from a slightly saltier flavor. Available in a 17 fl oz size, Pacific Foods Organic Chicken Noodle Soup is a wholesome choice for a quick and delicious meal.
Ingredients
Water, Chicken Bone Broth (Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Spices (Organic), Rosemary Extract (Organic) (Antioxidant)), Organic, Onions (Organic), Carrots (Organic), Celery (Organic), Cooked Chicken (Chicken Meat (Organic), Water, Cornstarch (Organic), Sea Salt), Egg Noodles (Semolina (Organic), Egg White (Organic), Whole Egg (Organic)), Peas (Organic), Cornstarch (Organic), Garlic (Organic), Sea Salt, Parsley (Organic), Spices (Organic), Paprika (Organic)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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