Is Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato -- 32 fl oz Vegetarian?
Description
Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato is a delightful soup that captures the essence of summer. Made with tomatoes, red peppers, organic milk, and a warm blend of spices, this vegetarian and gluten-free soup offers a creamy and flavorful experience. Pacific Foods, known for its organic soups, follows simple recipes and uses clean ingredients sourced as close to home as possible. By avoiding preservatives, additives, and GMOs, Pacific Foods ensures a wholesome product. Customers rave about the delicious flavor and appreciate the soup's creaminess. With its convenient preparation options in the microwave or on the stovetop, this 32 fl oz soup is a popular choice for those seeking a satisfying and wholesome meal.
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Description
Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato is a delightful soup that captures the essence of summer. Made with tomatoes, red peppers, organic milk, and a warm blend of spices, this vegetarian and gluten-free soup offers a creamy and flavorful experience. Pacific Foods, known for its organic soups, follows simple recipes and uses clean ingredients sourced as close to home as possible. By avoiding preservatives, additives, and GMOs, Pacific Foods ensures a wholesome product. Customers rave about the delicious flavor and appreciate the soup's creaminess. With its convenient preparation options in the microwave or on the stovetop, this 32 fl oz soup is a popular choice for those seeking a satisfying and wholesome meal.
Ingredients
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Red Bell Peppers (Organic), Cane Sugar (Organic), Roasted Red Bell Peppers (Organic), Roasted Garlic (Organic), Sea Salt, Butter (Cream (Organic), Lactic Acid), Organic, Sodium Citrate, Non-fat Dry Milk (Organic), Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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