Is Pacific Foods Organic Broth Vegetable -- 32 fl oz Gluten Free?

Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.

Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Dextrose†, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


