Is Pacific Foods Organic Cream of Mushroom Condensed Soup Gluten Free?
Description
This condensed mushroom soup delivers a savory, earthy mushroom flavor and smooth, thick texture; people commonly use it as a quick soup, sauce base, or casserole binder. Reviewers praise its authentic taste and versatility, noting consistent creaminess while some mention occasional thickness variability and need for stirring before serving warm.
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Description
This condensed mushroom soup delivers a savory, earthy mushroom flavor and smooth, thick texture; people commonly use it as a quick soup, sauce base, or casserole binder. Reviewers praise its authentic taste and versatility, noting consistent creaminess while some mention occasional thickness variability and need for stirring before serving warm.
Ingredients
Water, Cream *, Mushrooms *, Corn Starch *, Rice Flour *, Sea Salt. Thed Shiitake Mushrooms *, Garlic Powder *, Onion Powder *. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.