Is Pacific Foods Organic Gluten Free Vegan Tomato Basil Soup - 32oz Gluten Free?
Description
Pacific Foods Organic Gluten Free Vegan Tomato Basil Soup 32oz is a delicious option for those seeking a wholesome and flavorful meal. Made with fresh organic milk, this soup perfectly complements the tangy sweetness of organic tomatoes. It is a vegetarian option that is also non-GMO and gluten-free. With the use of organic tomatoes, this soup offers a natural and wholesome taste. Unfortunately, there is no information available about what people say about this specific product.
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Description
Pacific Foods Organic Gluten Free Vegan Tomato Basil Soup 32oz is a delicious option for those seeking a wholesome and flavorful meal. Made with fresh organic milk, this soup perfectly complements the tangy sweetness of organic tomatoes. It is a vegetarian option that is also non-GMO and gluten-free. With the use of organic tomatoes, this soup offers a natural and wholesome taste. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Water, Soymilk Base (Water, Soybeans (Organic)), Organic, Tomato Concentrate (Organic), Cane Sugar (Organic), Sea Salt, Onion (Organic), High-oleic Sunflower Oil (Organic), Sodium Citrate, Garlic (Organic), Spices (Organic), Rice Flour (Organic), Ground Bay Leaf (Organic), Basil Oil (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.