Is Pacific Foods Plant-Based Chili Fire-Roasted Vegetable GERD Friendly?
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Ingredients
Water, Pinto Beans*, Kidney Beans*, Tomatoes* (tomatoes, Tomato Juice*, Salt, Citric Acid, Calcium Chloride), Tomato Paste* (tomatoes*, Citric Acid), Roasted Red Pepper*, Roasted Poblano Pepper*, Onions*, Barley*, Corn Starch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Spices*, Garlic*, Paprika*, Smoked Paprika*. Contains Barley.
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