Is Pacific Foods Plant-Based Chili Fire-Roasted Vegetable Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

barley
garlic
kidney beans
onions
pinto beans
roasted red pepper
tomato paste
tomato juice
tomatoes

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Ingredients

Water, Pinto Beans*, Kidney Beans*, Tomatoes* (tomatoes, Tomato Juice*, Salt, Citric Acid, Calcium Chloride), Tomato Paste* (tomatoes*, Citric Acid), Roasted Red Pepper*, Roasted Poblano Pepper*, Onions*, Barley*, Corn Starch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Spices*, Garlic*, Paprika*, Smoked Paprika*. Contains Barley.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.