Is Pacific Foods Split Pea Soup Gluten Free?
Description
Thick, velvety texture and mild savory, earthy flavor make this canned soup a hearty, warming option. Commonly used as a quick lunch or simple dinner accompaniment to bread, sandwiches, or salads. Reviewers frequently mention convenience and consistent quality; some note occasional variability in seasoning or texture between batches when reheated.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, velvety texture and mild savory, earthy flavor make this canned soup a hearty, warming option. Commonly used as a quick lunch or simple dinner accompaniment to bread, sandwiches, or salads. Reviewers frequently mention convenience and consistent quality; some note occasional variability in seasoning or texture between batches when reheated.
Ingredients
WATER, SPLIT GREEN PEAS *, CARROTS *, CELERY *, ONIONS *, PEAS *, CORNSTARCH *, SEA SALT, ROASTED GARLIC PUREE *, HIGH OLEIC SUNFLOWER OIL *, SPICES *.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.