Is Pad Thai Stir-Fry Sauce GERD Friendly?
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Ingredients
Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Tomato Paste, White Vinegar, Ketchup (Water, Tomato Paste, Glucose-fructose, White Vinegar, Salt, Spice), Peanuts, Canola Oil, Sesame Oil, Garlic, Rice Vinegar, Modified Corn Starch, Oyster Sauce (Water, Oyster Extract, Sugar, Modified Corn Starch, Salt, Caramel Colour), Concentrated Tamarind Juice, Natural Flavour, Caramel Colour, Potassium Sorbate, Xanthan Gum, Spices
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