Is Pad Thai Stir-Fry Sauce Low FODMAP?
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Ingredients
Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Tomato Paste, White Vinegar, Ketchup (Water, Tomato Paste, Glucose-fructose, White Vinegar, Salt, Spice), Peanuts, Canola Oil, Sesame Oil, Garlic, Rice Vinegar, Modified Corn Starch, Oyster Sauce (Water, Oyster Extract, Sugar, Modified Corn Starch, Salt, Caramel Colour), Concentrated Tamarind Juice, Natural Flavour, Caramel Colour, Potassium Sorbate, Xanthan Gum, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.