Is Pagen Wholegrain Krisprolls 225G Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Why it's not gluten free

  • barley malt
  • wholegrain cracked wheat
  • wheat flour

barley malt

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, crispy round toasts deliver a toasted, mildly nutty flavor and a dry, crunchy, slightly airy texture. Commonly used toasted and topped with spreads or savory toppings, they also accompany soups and salads. Customer reviews frequently praise consistent crunch, convenient portion size, and reliable freshness, suitable for quick snacking daily.

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Ingredients

Wholegrain Cracked Wheat (58%), Wheat Flour, Sugar, Vegetable Oils (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Barley Malt, Yeast, Salt

Check Pagen Wholegrain Krisprolls 225G against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Pagen Wholegrain Krisprolls 225G is available at 4 retailers

TescoOcadoBritish Corner ShopAppyshop

About this product

Bread · Roll

Flavor
SweetNutty
Texture
Crunchy
Commonly used for
BreakfastSnacking