Is PAGODA Express Cafe Wontons Cream Cheese - 7.27 Oz Gluten Free?
Description
Rich, smooth filling contrasts with a crisp, golden wrapper. Commonly prepared baked, air-fried, or pan-fried as appetizers, snacks, or party finger food. Reviewers note convenient frozen storage, consistent flavor, and quick cook time; some report occasional uneven browning or soggy texture after microwaving. Users recommend air-frying for best crispiness overall.
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Description
Rich, smooth filling contrasts with a crisp, golden wrapper. Commonly prepared baked, air-fried, or pan-fried as appetizers, snacks, or party finger food. Reviewers note convenient frozen storage, consistent flavor, and quick cook time; some report occasional uneven browning or soggy texture after microwaving. Users recommend air-frying for best crispiness overall.
Ingredients
Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum, Guar Gum), Enriched Flour And Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk (Vitamin D3 Added), Contains 2% Or Less Of: Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Eggs, Vegetable Oil (Cottonseed, Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonfat Dry Milk, Fried In Vegetable Oil (Cottonseed, Canola Oil), Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Oleoresin Paprika, Guar, Natural Flavor), Contains Milk, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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