Is Pain au levain Gluten Free?

Ingredients

Farine blanche non-blanchie tout usage biologique (La Milanaise), levain naturel (farine de seigle biologique, eau) eau Eska, farine de Sorgho douce blanche à grain entier, farine d'amarante à grain entier biologique, farine de gluten, farine de seigle, farine d'orge biologique, germe de blé brut naturel, huile d'olive pressée à froid, miel artisanal, levure sèche active, sel Marin de Guérande (Paludier)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf