Is Pain aux olives Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • glycerol wholegrain corn flour canola oil hydroxypropyl methylcellulose vinegar salt corn starch white vinegar sodium propionate herbs sorbic acid carboxymethyl cellulose methylcellulose xanthan gum lactic acid citric acid ascorbic acid potassium sorbate

glycerol wholegrain corn flour canola oil hydroxypropyl methylcellulose vinegar salt corn starch white vinegar sodium propionate herbs sorbic acid carboxymethyl cellulose methylcellulose xanthan gum lactic acid citric acid ascorbic acid potassium sorbate

Dietitian note

Glyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Potato starch • Psyllium seed husk powder • Sugars (golden syrup, prune purée, caramelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methylcellulose • Vinegar • Salt • Corn starch • White vinegar • Sodium propionate • Herbs • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xanthan gum • Lactic acid • Citric acid • Ascorbic acid • Potassium sorbate.

Check Pain aux olives against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf, Slice, Whole, Crusty

Flavor
NeutralSavoryHerbyBready
Texture
DenseCrunchySoft
Commonly used for
BakingBreakfastSandwichSnackingMeal Prep