Is Pain blanc léger Pescatarian?
Why it's a maybe for pescatarian
- L-cysteine
- stearoyl lactylate de sodium
- enzymes
- amylase
L-cysteine
Dietitian noteL-Cysteine (e910) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
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Ingredients
FARINE DE BLÉ ENRICHIE, (BLÉ), (GLUTEN), NIACINE, ASCORBIQUE, FER RÉDUIT, PEROXIDE DE BENZOYLE ACIDE ASCORBIQUE, MONONITRATE DE THIAMINE, RIBOFLAVINE, AMYLASE, ACIDE FOLIQUE, EAU, SEL, LEVURE, FARINE DE SOYA, (SOYA), SULFATE DE CALCIUM, STEAROYL LACTYLATE DE SODIUM, ENZYMES, SORBATE DE POTASSIUM, L-CYSTEINE, VINAIGRE (5% ACIDE ACÉTIQUE), PROPIONATE DE CALCIUM. Fabriqué dans une usine utilisant les allergènes comme le (gluten), ceufs, substances laitières (poudre de petit lait, lait et fromage), soya/soja, graines de sésame, arachides, noix de grenoble, pacanes et sulfites.
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About this product
Bread · Loaf


