Is Pains au citron et pavot Gluten Free?

Ingredients

Farine de blé (gluten), oeufs entiers liquides, huile de canola, sucre, fibres d'avoine, zeste de citron (glucose-fructose, eau, pelure de citron, cellules de pulpe de citron, glucose, amidon de maïs modifié, jus de citron concentré, arôme naturel, sel, sorbate de potassium, colorant (tartrazine)), graines de pavot, émulsion de citron (eau, propylène glycol, huile essentiel, gomme adragante, benzoate de sodium), poudre à pâte, bicarbonate de sodium, sel.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf