Is Paldo Bul Jjajang - Instant Noodle With Spicy Black Bean Sauce 203g Gluten Free?

Ingredients

Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capscum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Onion Powder Flavour Enhancer (Sodium Ribonucleotide), Parprika, Sodium Carbonate, Flakes: Dired Cabbage, Dried Pea, Contains Soy, Wheat, May Contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites, Cooking Instruction: Boil 60(About 20Oz,), Water, Put Noodles And Flakes, Cook For 4Mins And 30Sec, Stirring Occationally, Remove From Heat, Drain The Water And Leave 5 Tablespoons Of Water, Add Jjajang Sauce Mix Well With Noodle And Serve

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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