Is Paldo Mr. Kimchi Kimchi Ramen Cup 65g Gluten Free?

Ingredients

Wheat Flour, Plam Oil, Potato Strach, Modified Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Sunflower Seed Oil, Lechthin(soy)), Alkaline Agent (Potassium Carbonate, Sodium Carbonate,sodium Phosphate), Onion Extract, Guar Gum, Canola Oil Soup Base: Salt, Flavour Enhancer (Monosodium Glutamate), Kimchi Powder (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Soy Sauce Powder (Soy, Wheat, Salt), Red Pepper Powder, Sugar, Garlic Powder, Artificial Beef Flavour, Onion Powder, Seasoning (Soy Sauce (Soy, Wheat, Salt)), Dextrin, Monosodium Glutamate, Paprika, Flavour Enhancer (Soudium Ribonucleotide), Flakes: Dried Kimchi (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Dried Green Onion, Dried Carrot Contains: Soy, Wheat May Contaion: Peanut, Tree Nuts, Seasame, Milk, Eggs, Fish, Sulphites, Crustaceans, Shellfish, Gluten, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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