Is Palermo’s Neighborhood Pizzeria Supreme Frozen Pizza Gluten Free?

Ingredients

crust (wheat flour, water, soybean oil, palm oil, sugar, bread crumbs (wheat flour, sugar, yeast, salt), salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, soy lecithin (processing aid)), sauce (water, tomatoes, seasoning (sugar, salt, dehydrated garlic and onion spices, natural flavor), sugar), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spicy italian sausage with garlic (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring), pepperoni (pork, beef, salt, dextrose, contains 2% or less of the following: spices, oleoresin of paprika, flavoring, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, may contain: garlic powder, sodium ascorbate), green pepper, red pepper, yellow pepper, red onion, black olives (olives, salt, ferrous gluconate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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