Is Pallini Limoncello Crumb Cake Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch-modified, Malted Barley Flour, Whey, Vegetable Oil (canola, Cottonseed And/or Soybean Oils), Palm And Palm Kernel Oils, Milkfat, Cream, Natural And Artificial Flavor, Pallini Limoncello (water, Sugar, Alcohol, Essence, Lemon Peel Infusion, Lemon Emulsion), Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides (mono- And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid (antioxidants)), Propylene Glycol Mono- And Diesters Of Fatty Acids, Lemon Essential Oil, Sodium Stearoyl Lactylate, Soy Flour, Potassium Sorbate (preservative), Vital Wheat Gluten, Soy Lecithin (emulsifier), Sodium Benzoate (preservative), Vitamin A Palmitate, Sodium Propionate (preservative), Beta Carotene (color). Contains Egg, Milk, Soy. Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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