Is Pamela's Dark Chocolate Chunk Gluten Free Cookies Gluten Free?
Description
These cookies deliver a pronounced bittersweet chocolate presence with visible chunks, a crisp exterior, and a slightly chewy interior; reviewers commonly note strong chocolate flavor, occasional crumbliness, and variability between batches. Common uses include snacking with coffee, dessert accompaniment, lunchbox inclusion, or dunking in coffee or tea for pairing often.
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Description
These cookies deliver a pronounced bittersweet chocolate presence with visible chunks, a crisp exterior, and a slightly chewy interior; reviewers commonly note strong chocolate flavor, occasional crumbliness, and variability between batches. Common uses include snacking with coffee, dessert accompaniment, lunchbox inclusion, or dunking in coffee or tea for pairing often.
Ingredients
Organic Cane Sugar, Non-hydrogenated Palm Oil, Organic Chocolate Chunks (organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. *chips May Contain Traces Of Milk Protein.), Organic Cocoa Powder (processed With Alkali), Brown Rice Flour, Grape Juice & Whole Rice Syrup, Gluten-free Flavors, White Rice Flour, Organic Eggs, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt. Allergen Information: Contains Soy, Eggs, And May Contain Traces Of Milk. Manufactured In A Facility On Equipment That Processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.