Is Pamela's Products Artisan Blend Flour Gluten Free -- 4 lbs Alpha-Gal?
Description
Pamela's Products Artisan Blend Flour Gluten Free 4 lbs is a versatile flour that is commonly used to bake cakes, breads, and sweet breads. With its easy-to-use nature, this flour can be seamlessly incorporated into any recipe. While no specific information is provided about what people say about the product, its popularity among baking enthusiasts speaks for itself. With its gluten-free formulation, this flour offers an inclusive option for those with dietary restrictions. Overall, Pamela's Artisan Blend Flour is a reliable choice for gluten-free baking needs.
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Description
Pamela's Products Artisan Blend Flour Gluten Free 4 lbs is a versatile flour that is commonly used to bake cakes, breads, and sweet breads. With its easy-to-use nature, this flour can be seamlessly incorporated into any recipe. While no specific information is provided about what people say about the product, its popularity among baking enthusiasts speaks for itself. With its gluten-free formulation, this flour offers an inclusive option for those with dietary restrictions. Overall, Pamela's Artisan Blend Flour is a reliable choice for gluten-free baking needs.
Ingredients
Brown Rice Flour, Tapioca Starch, Whtie Rice Flour, Sorghum Flour, Potato Starch, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran, Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, The Products Are Produced On Equipment That Also Makes Products Containing Tree Nuts, Soy, Eggs, Milk, Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, The Products Are Produced On Equipment That Also Makes Products Containing Tree Nuts, Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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