Is Pamela's Products Figgies & Jammies™ Extra Large Cookies Gluten-Free Blueberry & Fig -- 9 oz Gluten Free?

Description
Extra-large blueberry and fig cookies offer a sweet-tart fruit flavor with a soft, chewy center and crisp edges; reviewers note generous fruit pieces and satisfying texture. Commonly enjoyed as a snack with coffee or tea, packed for lunches, or served alongside desserts; some reviewers mention variability in sweetness and size.

Description
Extra-large blueberry and fig cookies offer a sweet-tart fruit flavor with a soft, chewy center and crisp edges; reviewers note generous fruit pieces and satisfying texture. Commonly enjoyed as a snack with coffee or tea, packed for lunches, or served alongside desserts; some reviewers mention variability in sweetness and size.
Ingredients
Cake (Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Natural Evaporated Cane Sugar, Organic Palm Oil, Organic Invert Sugar, Grape Juice And Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Sea Salt, Lemon Oil), Jam (Blueberry Paste (Cane Syrup, Brown Rice Syrup, Apple Powder, Rice Starch, Dried Cane Juice Concentrate, Pectin, Natural Flavor, Citric Acid, Red Cabbage Extract For Color), Fig, Citric Acid), Allergen Information: Contains Milk, Pamela's Products Cookies Are Formulated And Produced To Be Gluten-free, Manufactured In A Gluten-free Certified Facility, The Cookies Are Produced On Equipment That Process Peanuts, Almonds, Walnuts, Pecans, Coconut, Egg, Soy And Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


