Is Pamela's Products Figgies & Jammies Extra Large Cookies Gluten Free Raspberry & Fig -- 9 oz Gluten Free?
Description
Large jam-filled cookies deliver pronounced raspberry and fig fruit notes with a soft, chewy center and slightly crisp edges. Reviewers commonly note generous fruit filling, substantial size, and a homestyle crumb; people often enjoy them as a snack with coffee or tea, or paired with cheese or spreads for gatherings.
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Description
Large jam-filled cookies deliver pronounced raspberry and fig fruit notes with a soft, chewy center and slightly crisp edges. Reviewers commonly note generous fruit filling, substantial size, and a homestyle crumb; people often enjoy them as a snack with coffee or tea, or paired with cheese or spreads for gatherings.
Ingredients
Cake (Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Natural Evaporated Cane Sugar, Organic Palm Oil, Organic Invert Sugar, Grape Juice And Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Sea Salt, Lemon Oil), Jam (Raspberry Paste (Cane Syrup, Brown Rice Syrup, Apple Powder, Rice Starch, Dried Cane Syrup, Glycerin, Water, Raspberry Juice Concentrate, Pectin, Natural Flavor, Citric Acid, Red Cabbage Extract For Color), Fig, Citric Acid), Allergen Information: Contains Milk Pamela's Products Cookies Are Formulated And Produced To Be Gluten-free, Manufactured In A Gluten-free Certified Facility, The Cookies Are Produced On Equipment That Process Peanuts, Almonds, Walnuts, Pecans, Coconut, Eggs, Soy And Milk, Sweet Whey Powder, Soy And Milk, Allergen Information: Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.