Is Pamela's Products Gluten Free Brownie Mix Chocolate -- 16 oz Gluten Free?
Description
Pamela's Products Gluten Free Brownie Mix Chocolate 16 oz is a popular choice among consumers. It is a 16-ounce package of brownie mix that is not only gluten-free and wheat-free but also non-dairy, making it suitable for various dietary needs. The mix contains chocolate chunks, adding a delicious touch to the brownies. Apart from making brownies, this mix can also be used to make chocolate waffles and cookies. People have praised the brownies for being excellent, delicious, and Paleo and AIP-friendly. Additionally, the product is all-natural and kosher-certified. Overall, Pamela's Products Gluten Free Brownie Mix Chocolate 16 oz offers a tasty and inclusive option for those looking for gluten-free and dairy-free treats.
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Description
Pamela's Products Gluten Free Brownie Mix Chocolate 16 oz is a popular choice among consumers. It is a 16-ounce package of brownie mix that is not only gluten-free and wheat-free but also non-dairy, making it suitable for various dietary needs. The mix contains chocolate chunks, adding a delicious touch to the brownies. Apart from making brownies, this mix can also be used to make chocolate waffles and cookies. People have praised the brownies for being excellent, delicious, and Paleo and AIP-friendly. Additionally, the product is all-natural and kosher-certified. Overall, Pamela's Products Gluten Free Brownie Mix Chocolate 16 oz offers a tasty and inclusive option for those looking for gluten-free and dairy-free treats.
Ingredients
Molasses And Honey, Brown Rice Flour, Natural Process Cocoa Powder, White Rice Flour, Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/ Emulsifier, Organic Vanilla, Chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment,), Tapioca Starch, Sweet Rice Flour, Potato Starch, Gluten-free Natural Flavor (Contains Corn Derivative), Sea Salt, Xanthan Gum And Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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