Is Pamela's Products Gluten Free Cake Mix Vanilla -- 21 oz Low FODMAP?
Description
Vanilla cake mix yields a pronounced yet balanced vanilla flavor with a tender, moist crumb and fine texture. Commonly used for layer cakes, cupcakes, and sheet cakes, reviewers report consistent baking results, easy frosting adherence, and occasional slight crumbliness depending on preparation, making it versatile for everyday desserts and gatherings.
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Description
Vanilla cake mix yields a pronounced yet balanced vanilla flavor with a tender, moist crumb and fine texture. Commonly used for layer cakes, cupcakes, and sheet cakes, reviewers report consistent baking results, easy frosting adherence, and occasional slight crumbliness depending on preparation, making it versatile for everyday desserts and gatherings.
Ingredients
Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Organic Vanilla Powder (Contains Corn Derivative), Rice Bran, Gluten Free Natural Vanilla Powder (Contains Corn Derivative), Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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