Is Pampas Puff Pastry 6 Sheets 1kg Gluten Free?
Description
Flaky, layered pastry delivers light crispness and slightly sweet flavor; softens when baked into golden, airy sheets. Commonly used for turnovers, tarts, savory pies, quiches, and appetizers. Reviewers note consistent flakiness, easy handling for beginners, and reliable rise, with occasional comments about thawing time and handling sensitivity and packaging concerns.
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Description
Flaky, layered pastry delivers light crispness and slightly sweet flavor; softens when baked into golden, airy sheets. Commonly used for turnovers, tarts, savory pies, quiches, and appetizers. Reviewers note consistent flakiness, easy handling for beginners, and reliable rise, with occasional comments about thawing time and handling sensitivity and packaging concerns.
Ingredients
Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Food Acid , Antioxidant , Natural Colour), Salt, Food Acids
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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