Is Pams Gluten Free Triple Chocolate Cookies Vegan?
Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
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Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
Ingredients
Gluten-free Flour (corn Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (322 (from Soy)), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (17%) (from Milk), Dark Chocolate Chips (9%) (sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (322 (from Soy)], Natural Vanilla Flavour), White Chocolate Chips (7%) (sugar, Cocoa Solids, Milk Solids, Natural Vanilla Flavour, Emulsifier (322 (from Soy]] Desiccated Coconut (contains Preservative (223)), Brown Sugar Chocolate Blend (2.5%), Raising Agents (450, 500], Iodised Salt, Egg Powder, Natural Flavour. Contains Milk, Soy, And Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.