Is Pams Gluten Free Triple Chocolate Cookies Gluten Free?
Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
Ingredients
Gluten-free Flour (corn Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (322 (from Soy)), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (17%) (from Milk), Dark Chocolate Chips (9%) (sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (322 (from Soy)], Natural Vanilla Flavour), White Chocolate Chips (7%) (sugar, Cocoa Solids, Milk Solids, Natural Vanilla Flavour, Emulsifier (322 (from Soy]] Desiccated Coconut (contains Preservative (223)), Brown Sugar Chocolate Blend (2.5%), Raising Agents (450, 500], Iodised Salt, Egg Powder, Natural Flavour. Contains Milk, Soy, And Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.