Is Pams Morcester Classis Sauce Gluten Free?
Description
A savory, tangy condiment with a thin, glossy texture commonly used to season marinades, stews, dressings and sauces; reviewers cite consistent flavor and versatility in cooking, noting good value, ease of use and occasional remarks that the taste can be assertive for more delicate recipes in home and professional kitchens.
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Description
A savory, tangy condiment with a thin, glossy texture commonly used to season marinades, stews, dressings and sauces; reviewers cite consistent flavor and versatility in cooking, noting good value, ease of use and occasional remarks that the taste can be assertive for more delicate recipes in home and professional kitchens.
Ingredients
Water, Treacle, Salt, Acidity Regulator (260), Colour (150d), Spices, Preservative (211). Manufactured In A Facility That Also Processes Products Containing Gluten, Peanuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.