Is pan au chocolate GERD Friendly?
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Why it's not GERD friendly
- cocoa butter
- cocoa mass
- plain chocolate
- all butter pastries with a plain chocolate filling made i hed wheat flour
- anhydrous milk fat
- milk
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
All Butter Pastries With A Plain Chocolate Filling Made I Hed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,| Group Thiamin), Butter (Milk), Plain Chocolate, Www, Cc Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Niacin, Nulsifier (Lecithins (Soya)), Water, Sugar, Maize Starch, Advic St Pasteurised Eag, Emulsifiers (Mono - And Diglycerides |Storage Ty Acids, Sodium Steaivyl 2-Latiulate), Salt, Skimmed Owder, Preserva Ve (Calcium ,Quot,opionate), Anuu Kaci No Alw Gor Tir Quantitie Eating A 4St Ce For Allergens, Including Ce, Cals Containing E Aedicits In Sold, Guidelines We'rd S Vary, These Are Guidelines Only, En - Remove All Packaging, E On A Baking Tray In Centre Of Eated Oven, Unds 1De Bank Of En
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Snack · Piece