Is Pan Di Stelle Hazelnut Cocoa Spread Gluten Free?

Ingredients

Hazelnut and Cocoa Spread 98% (Sugar, Sunflower Oil, Italian Hazelnuts 13.7%, Fat-Reduced Cocoa 9.8%, Skimmed Milk Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Flavouring), Cocoa Biscuit Pieces 2% [Wheat Flour Sugar, Sunflower Oil, Butter (Milk), Milk, Cocoa, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier: Soy Lecithin), Egg, Honey, Hazelnuts, Wheat Starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavourings, Egg White Powder, Starch]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products