Is Pana Organic Coco Crunch Frozen Dessert Vegan?
Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
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Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
Ingredients
Coconut* (min 44%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), cacao* (min 14%; cacao butter*, cacao powder*), coconut milk powder*, water, coconut oil*, carob powder*, brown rice malt syrup*, maca*, mesquite powder*, salt, sunflower lecithin*, guar gum, carob bean gum, sodium alginate. Chocolate frozen dessert* (65%), white choc* (32%), Pana Organic Coco Crunch* (3%). *Ingredients certified organic. May contain tree nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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