Is Pana Organic Coco Crunch Frozen Dessert Dairy Free?
Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
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Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
Ingredients
Coconut* (min 44%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), cacao* (min 14%; cacao butter*, cacao powder*), coconut milk powder*, water, coconut oil*, carob powder*, brown rice malt syrup*, maca*, mesquite powder*, salt, sunflower lecithin*, guar gum, carob bean gum, sodium alginate. Chocolate frozen dessert* (65%), white choc* (32%), Pana Organic Coco Crunch* (3%). *Ingredients certified organic. May contain tree nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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