Is Pana Organic Coco Crunch Frozen Dessert Gluten Free?
Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
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Description
Rich tropical flavor with a smooth, creamy mouthfeel and scattered crunchy inclusions; commonly served by the scoop, layered into bowls or sundaes, or enjoyed as a quick frozen snack. Reviewers often praise texture and flavor, while some mention small portion sizes and variable sweetness preferences and occasional packaging concerns reported.
Ingredients
Coconut* (min 44%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), cacao* (min 14%; cacao butter*, cacao powder*), coconut milk powder*, water, coconut oil*, carob powder*, brown rice malt syrup*, maca*, mesquite powder*, salt, sunflower lecithin*, guar gum, carob bean gum, sodium alginate. Chocolate frozen dessert* (65%), white choc* (32%), Pana Organic Coco Crunch* (3%). *Ingredients certified organic. May contain tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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