Is Pana Organic Double Chocolate Frozen Dessert Gluten Free?
Description
Rich chocolate flavor and a smooth, creamy texture characterize this frozen dessert. Consumers commonly scoop it for single-serving treats, as a topping for baked goods, or alongside fruit. Reviews frequently mention intense chocolate taste, velvety mouthfeel, convenient portioning, and occasional comments about sweetness level or slight graininess. Noted overall balance.
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Description
Rich chocolate flavor and a smooth, creamy texture characterize this frozen dessert. Consumers commonly scoop it for single-serving treats, as a topping for baked goods, or alongside fruit. Reviews frequently mention intense chocolate taste, velvety mouthfeel, convenient portioning, and occasional comments about sweetness level or slight graininess. Noted overall balance.
Ingredients
Energy, Protein, Fat, Carbohydrate, Sodium, Coconut, Water, Sugar* (raw", Coconut"), Choc Chips (min 6%) [cacao Mass *, Coconut Nectar", Coconut Oil', Cacao Butter*], Cacao Powder* (min 4%), Tapioca Starch *, Vegetable Gum [guar Gum, Carob Bean Gum, Sodium Alginate], Sea Salt. `ingredients Certified Organic. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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